Samosa with Ostrich Meat

Ingredients

250g Chopped Ostrich meat

One and a half tablespoon pepper

Baking bread (required amount)

3 small garlic, crushed

1 tablespoon turmeric

1 tablespoon coriander

1 tablespoon lemon juice

2 tablespoons oil

2 tablespoons sugar

1 large onion

4 layer of feta cheese

125 g butter

Method:

Sauté onion and garlic. Sprinkle seasoning over the heat. Then add meat, salt, pepper, lemon juice and sugar and heat. Remove from the heat and allow to cool. Now, add coriander and Feta cheese. Baste the bakery bread with the mixture. Put in the oven at 190˚C for 15-20 minutes.